April 30, 2014
5:45 PM - 7:15 PM

A conversation with Dominique Ansel, Creator of the Cronut

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Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November of 2011, the chefs eponymous bakery was awarded Time Out New Yorks Best New Bakery of 2012 and Metromixs Best Bakery of 2012, all within four months of opening its doors. Today, it is also Zagat 2013s highest ranked bakery and listed as one of the Best Bakeries in the U.S. by ...

For more information please e-mail Sarah Shen